Assistant Professor
B. Sc. (Engg.) and M. Sc. (Engg.) in the department of Applied Chemistry and Chemical Engineering at University of Rajshahi.
M. Phil. in the department of Chemistry at Rajshahi University of Engineering & Technology.
Chemistry
Rajshahi University of Engineering & Technology
Chemistry
Rajshahi University of Engineering & Technology
Rajshahi University of Engineering & Technology
University of Rajshahi
University of Rajshahi
| SL | Authors | Title | Publisher Details | Publication Year | Type |
| 1 | Nahar, A. & Chowdhury, T. A. | Changes in the Antioxidant Activities of Rice Bran Extracts Induced by Heat Treatment | Journal of Chemsitry and Material Sciences , 3 (1), 1-09. | 2026 | Journal |
| 2 | Aktarun Nahar, M. Abbas Ali, Jewel Hossen, M. Ahasanur Rabbi | Antioxidant Efficacy of Gamma-Oryzanol and Tocotrienol-Rich Fractions from Rice Bran in Chia Seed Oil under Accelerated Oxidation Conditions | Journal of Chemistry and Environment, 5(1), 53–66. | 2026 | Journal |
| 3 | Ghosh, O.K., Hossain, M.A. and Nahar, A. | Influence of solvent polarity on extraction efficiency, total phenolic and flavonoid content, and antioxidant activity of Chenopodium album | Letters in Food Research, 3(1): e26169 | 2026 | Journal |
| 4 | S. M. Shabrin Islam, Aktarun Nahar, Kar Lin Nyam, M. Abbas Ali, Jolin Hui Hsing Lau, Sook Chin Chew, Mst. Sarmina Yeasmin | Effect of microwave roasting on antioxidant activity and phenolic profile of defatted seed meal from Bangladeshi white sesame cultivar | Journal of Food Measurement and Characterization | 2026 | Journal |
| 5 | Aktarun Nahar, Md. Abbas Ali, Md. Shamsul Alam, Bijoy Maitra | Evaluation of the Antioxidative Activities of Gamma-Oryzanol and Tocotrienol Rich Fractions Extracted from Rice Bran and Bran Oil | Journal of Engineering and Applied Science Vol. 08, No. 01, pp. 01–09, November 2024 | 2024 | Journal |
| 6 | M. Al Amin , M. Abbas Ali, M. Shamsul Alam, Aktarun Nahar, Sook Chin Chew | Oxidative degradation of sunflower oil blended with roasted sesame oil during heating at frying temperature | Grain & Oil Science and Technology | 2023 | Journal |
| 7 | Aktarun Nahar, Md. Abdul Alim, Nusrat Zahan, Taposh Shingha Roy, Mohammad Taufiq Alam | Stabilization of Glucose Oxidase Enzyme in Liquid Reagent | Journal of Engineering and Applied Science Vol. 5, No. 1, pp. 53-60, June 2021 | 2021 | Journal |
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